Waste not want not! Turn your pumpkin carving into tasty treats! Every October, millions of pumpkins meet the same sad fate. They're carved into grinning jack-o'-lanterns, admired for a night or two, then tossed in the bin once November arrives. A staggering amount of food waste generated by a holiday that's supposed to be about fun, not rubbish. Here's the irony: pumpkins are food. The same orange squash that sits on your porch is packed with fibre, vitamin A, and potassium.

Is it a bird, is it a plane? No, it’s an…erm…pudding dinner pudding? With Real Bread week falling 15 th -22 nd February we couldn’t help but celebrate one of our true loves. Bread! This decadent, savoury twist on a classic is the perfect way to elevate leftover bread into a comforting, crowd-pleasing main dish. It’s rich, golden, and packed with earthy flavour from mushrooms and cheese. A delicious and hearty rainy-day warmer! Savoury Bread & Butter Pudding Ingredients: • 40