Recipes

Strong Like Popeye

Superfood, spinach, enjoys a day of celebration this month. National Spinach Day pops up its head on 26th March. This power-packed food was first cultivated in Persia over 2,000 years ago and certainly deserves its own holiday! These two recipes, one a portable snack, the other a speedy pie prove this leafy green is far more than just a salad base. Savoury Spinach ‘Cookies’ These are essentially Greek-inspired savoury treats that taste like the classic dish Spanakopita, perfe

Bread Pudding Dinner

Is it a bird, is it a plane? No, it’s an…erm…pudding dinner pudding? With Real Bread week falling 15 th -22 nd February we couldn’t help but celebrate one of our true loves. Bread! This decadent, savoury twist on a classic is the perfect way to elevate leftover bread into a comforting, crowd-pleasing main dish. It’s rich, golden, and packed with earthy flavour from mushrooms and cheese. A delicious and hearty rainy-day warmer! Savoury Bread & Butter Pudding Ingredients: • 40

Super Light Suppers

Enjoy lighter meals for slightly lighter evenings this January. As winter's peak passes and daylight slowly stretches, our dinner cravings subtly shift. The deep need for heavy stews makes room for meals that are both comforting and revitalising. This transitional season calls for the winter salad, a hearty, satisfying dish that provides warmth without heaviness, perfectly aligning with the lengthening light. Forget the notion of salad as a summer side. A true winter salad is

Beyond the Pie

That jar of rich, spiced mincemeat lurking in your cupboard holds far more potential than its name suggests. While a classic mince pie is a beloved tradition, this festive conserve of fruit, spice, and brandy is a secret weapon for creating stunning, conversation-starting savoury dishes. This year, break free from the pie and let mincemeat elevate your main course and party food with these three surprising recipes. The Ultimate Festive Sausage Rolls A staple of every party pl

A Slice of Spiced Comfort

As the crisp autumn air settles in and leaves begin their fiery transformation, our cravings instinctively turn towards warmth and comfort. This seasonal shift is most beautifully expressed in the world of baking, where a particular quartet of spices takes centre stage: cinnamon, nutmeg, ginger, and allspice. Together, they form the beloved "mixed spice," a quintessential blend that is the very soul of autumn. There is no better vehicle for this fragrant symphony than a humbl