Few dishes bridge cultures quite like katsu curry. What began as a Western-inspired Japanese invention, itself an adaptation of British-style curry brought to Japan via the Royal Navy in the late 19th century, has now come full circle to become one of the UK's most beloved comfort foods. Walk into any Wagamama, Itsu, or local Japanese eatery, and you will find this golden, crispy cutlet swimming in rich, glossy sauce, served alongside a mound of steamed rice. It is hearty, de
