Mark your calendars for a 10th July – World Kebab Day falls on the second Friday of July, and it’s the perfect excuse to fire up the grill. This global food holiday honours the rich and delicious culinary tradition of kebabs, from Turkish shish and doner to countless regional variations. This year, skip the takeaway and try these unusual, quick, and healthy recipes for hassle-free summer cooking. Perfect with a cold beer and footy on the telly! Pomegranate & Walnut Lamb Keba