Is it a bird, is it a plane? No, it’s an…erm…pudding dinner pudding? With Real Bread week falling 15 th -22 nd February we couldn’t help but celebrate one of our true loves. Bread! This decadent, savoury twist on a classic is the perfect way to elevate leftover bread into a comforting, crowd-pleasing main dish. It’s rich, golden, and packed with earthy flavour from mushrooms and cheese. A delicious and hearty rainy-day warmer! Savoury Bread & Butter Pudding Ingredients: • 40

That jar of rich, spiced mincemeat lurking in your cupboard holds far more potential than its name suggests. While a classic mince pie is a beloved tradition, this festive conserve of fruit, spice, and brandy is a secret weapon for creating stunning, conversation-starting savoury dishes. This year, break free from the pie and let mincemeat elevate your main course and party food with these three surprising recipes. The Ultimate Festive Sausage Rolls A staple of every party pl